Sunday, May 8, 2011

Chilly Beef Fry

Its a lazy sunday and as usual me and my hubby were craving for some special Sunday dish. Its been a while since we had a beef dish so that was decided. After spending few minutes googling and watching you-tube videos we decided to cook "Chilly Beef Fry". 


Required:

Beef:  1 Kg
Onions:  2-3 (Medium sized)
Green Chilly:  4-6
Ginger Garlic paster:  3 TBS
Soya Sauce:  2 TBS
Pepper powder: 3 TBS
Curry leafs

Steps:

1.  Cut the beef in to small dices and put in a pressure cooker. Add 3 TBS of ginger garlic paste, 2 TBS of Soya sauce, 3 TBS of fresh pepper powder and mix well.  Add little salt( since the Soya sauce is salty add less salt) Close the pressure cooker wait till you hear 3-4 steams. Once the pressure is gone open the lid and heat again so that the extra water (if any) evaporates.

2. In a pan pour 3 TBS of refined oil and add finely cut onions to it. Add the green chillies  Sautate until the onions turns brown in color. Add the cooked beef to the pan and mix well

3. Add 2-3 TBS of chilly powder and mix well. Add few curry leaves

4. Cook for sometime until the disk becomes dry. Add salt as required.

5. You are done.  :)

Recipe Courtesy : Lakshmi Nair

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